3-Layer Minty Chocolate Chip Bars

"These are double chocolate--cocoa and chocolate chips! These really caught my eye. Creme de menthe recipes differ, with a variety of ingredients, but this is one of the "coolest" I have found 8) Hope you agree! 8) (Prep time includes chilling time!)"
 
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Ready In:
2hrs 15mins
Ingredients:
11
Yields:
36-42 bars
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ingredients

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directions

  • In a saucepan combine 1/2 cup of butter/margarine with cocoa powder.
  • Heat, while stirring until well blended.
  • Remove from the heat and add 1/2 cup of the powdered sugar, egg and vanilla extract.
  • Stir in crumbs and mix well.
  • Press mixture into bottom of ungreased 13x9x2-inch baking pan.
  • Melt another 1/2 cup of butter.
  • In a small mixing bowl, combine melted butter with creme de menthe.
  • At low speed of mixer beat in remaining 3 cups powdered sugar until smooth.
  • Spread mixture over the crumb layer and chill for 1 hour.
  • In small saucepan combine remaining 1/4 cup butter and chocolate chips.
  • Cook and stir over low heat until melted.
  • Spread over chilled layer and chill 1-2 hours.
  • Cut in small squares.

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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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