Editors' Pick
30-Minute Cheesy Baked Ravioli
photo by limeandspoontt
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 32 pieces frozen cheese ravioli (approx 1 pound)
- 1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe)
- 3 ounces sliced pepperoni (omit for vegetarian version)
- 1⁄4 - 1⁄2 cup shredded parmesan cheese
- 1⁄4 - 1⁄2 cup shredded mozzarella cheese
directions
- Preheat oven to 350 degrees.
- Place 1/2 of the ravioli in a greased 8x8 glass dish.
- Pour half of the sauce on and stir until mixed well.
- Make sure ravioli are spread evenly over dish.
- Place pepperoni slices in a single layer over ravioli and sauce.
- Sprinkle parmesan cheese evenly over entire dish.
- Place remaining ravioli in single layer on top of cheese.
- Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
- Place remaining pepperoni in a single layer on top of ravioli and sauce.
- Sprinkle mozarella over top*.
- Cover dish and bake for 30 minutes.
- *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.
Reviews
-
Omgosh I will never boil ravioli again this recipe was GREAT. Since it was only two of us I ended up making one layer in a casserole dish. I didn't have time to defrost the mozzarella cheese so I used frozen cheese with my frozen ravioli. I also used grated parmesan cheese <br/>(didn't have shredded parm) and just let it cook a little longer. . I also omitted the pepperoni because I didn't have any on hand.It was Delicious! I definitely will be trying this again
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I used this recipe for the method rather than the ingredients since I used my own sauce and baby meatballs rather than jarred and pepperoni. Everyone was pleased with the results and it saved me time by cutting out the boiling step. From making lasagna and other dishes I have found that if you give the tin foil a spray of PAM it will keep the cheese from sticking.
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Tweaks
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I LOVED this recipe. I added 2 slices of deli ham (shredded) and some sliced mushroom to my center layer. I also used medium cheddar instead of Mozzarella on this. It was extremely rich and i enjoyed it so much both my Husband and i went back for seconds. However we both agreed that next time i should definitely try the pepperoni and mozzarella! I can see this being a regular on our dinner table. I can't wait to make it again. Thank you!!
RECIPE SUBMITTED BY
Soup Fly
Christiansburg, VA