Community Pick

30 Minute Dinner Rolls

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“I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.”

Ingredients Nutrition

  • 1 cup very warm water
  • 2 tablespoons very warm water
  • 13 cup oil
  • 14 cup sugar
  • 2 tablespoons yeast
  • 1 teaspoon salt
  • 1 egg, beaten
  • 3 -4 cups flour


  1. Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
  2. Add salt and beaten egg; blend well.
  3. Add flour, one cup at a time until soft dough if formed.
  4. Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
  5. Shape into small balls (walnut sized) and put into a greased baking pan.
  6. Let rise at least 5-10 minutes.
  7. Bake at 425 degrees for 15-20 minutes.
  8. *If you have more time, you can let the rolls rise in the pan until they have doubled in size.

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