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30 Minute Smoked Sausage and Corn Chowder

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“I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 ounces smoked sausage, fully cooked, sliced 1/8
  • 1 cup green onion, sliced
  • 2 teaspoons vegetable oil
  • 2 cans vegetable broth, 14 1/2-ounces
  • 2 cups o'brien frozen potatoes
  • 1 (13 3/4 ounce) can cream-style corn
  • 18 teaspoon red pepper, ground
  • 12 cup heavy cream

Directions

  1. In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
  2. Stir in sausage, broth, potatoes, corn and red pepper.
  3. Bring to a boil; reduce heat to low.
  4. Simmer uncovered for 20 minutes.
  5. Stir in cream; heat through.
  6. Garnish with additional sliced green onions, if desired.

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