Community Pick
30 Minute Smoked Sausage and Corn Chowder
photo by DianaEatingRichly
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces smoked sausage, fully cooked, sliced 1/8
- 1 cup green onion, sliced
- 2 teaspoons vegetable oil
- 2 cans vegetable broth, 14 1/2-ounces
- 2 cups o'brien frozen potatoes
- 1 (13 3/4 ounce) can cream-style corn
- 1⁄8 teaspoon red pepper, ground
- 1⁄2 cup heavy cream
directions
- In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
- Stir in sausage, broth, potatoes, corn and red pepper.
- Bring to a boil; reduce heat to low.
- Simmer uncovered for 20 minutes.
- Stir in cream; heat through.
- Garnish with additional sliced green onions, if desired.
Questions & Replies
Reviews
-
We loved this quick chowder! I used Andouille sausage which added a nice kick, and substituted smoked paprika for the Cayenne. As some other reviewers suggested, I added veggies for color and nutritional value (yellow bell pepper, celery, carrot) and a handful of grated sharp cheddar with the addition of the cream. Delicious!
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Tweaks
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We've made this twice in the last couple of weeks. My 13yo loves it! Each time I've used diced real potatoes and its worked out just fine. The first time I subbed skim milk for the cream - the second time I used fat-free half and half which worked out just as well. DH and I add a sprinkle of fresh black pepper and we are set!
RECIPE SUBMITTED BY
Libby1
United States