30 Minute Smoked Sausage and Corn Chowder

Recipe by Libby1
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces smoked sausage, fully cooked, sliced 1/8
  • 1
    cup green onion, sliced
  • 2
    teaspoons vegetable oil
  • 2
    cans vegetable broth, 14 1/2-ounces
  • 2
    cups o'brien frozen potatoes
  • 1
    (13 3/4 ounce) can cream-style corn
  • 18
    teaspoon red pepper, ground
  • 12
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DIRECTIONS

  • In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
  • Stir in sausage, broth, potatoes, corn and red pepper.
  • Bring to a boil; reduce heat to low.
  • Simmer uncovered for 20 minutes.
  • Stir in cream; heat through.
  • Garnish with additional sliced green onions, if desired.
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