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4 Points Plus - Teriyaki Pork

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“From WW All Time Favorites. Per Serving (2 slices pork and 2 tbsp sauce): 167 cal, 4g fat, 8g carb, 0g fiber, 27g protein”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large nonstick skillet with spray and set over medium-high heat.
  2. Add the prok and cook until browned on all sides, about 6 minute
  3. Transfer the pork to a 5-6 quart slow cooker.
  4. Combine the soy sauce, ginger, garlic, vinegar, brown sugar, and cornstarch in a small bowl; pour over the pork.
  5. Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
  6. Transfer to cutting board and cut into 8 slices.
  7. Serve with sprinkled scallions.
  8. 4 Points Plus yields 2 slices pork and 2 tbsp sauce.

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