4th of July Pie

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“This is very light, believe it or not.”
READY IN:
2hrs 30mins
YIELD:
14-16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. --------Crust-----------.
  2. Beat egg whites and salt until foamy. Add cream of tartar beat until fluffy. Add sugar beat until shiny.
  3. Spread mixture on bottom and sides of 9x13 in pan. Bake in 275°F oven for one hour; leave in oven overnight.
  4. DO NOT OPEN OVEN DOOR!
  5. -----------Filling-------------.
  6. Whip the whipping cream, cream cheese and sugar together on high speed.
  7. Spread on bottom of meringue crust; chill for at least 2 hours.
  8. ----------Topping--------------.
  9. Stir raspberries and blueberries into cherry pie filling; spread over cheese mixture.

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