4th of July Pie
"This is very light, believe it or not."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
14-16 pieces
ingredients
-
Crust
- 6 egg whites
- 1⁄4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 1⁄2 cups sugar
-
Filling
- 1 1⁄2 cups whipping cream
- 12 ounces cream cheese
- 1 1⁄2 cups sugar
-
Topping
- 1 (21 ounce) can cherry pie filling
- 1 (6 ounce) container blueberries
- 1 (6 ounce) container raspberries or 1 cup sliced strawberry
directions
- --------Crust-----------.
- Beat egg whites and salt until foamy. Add cream of tartar beat until fluffy. Add sugar beat until shiny.
- Spread mixture on bottom and sides of 9x13 in pan. Bake in 275°F oven for one hour; leave in oven overnight.
- DO NOT OPEN OVEN DOOR!
- -----------Filling-------------.
- Whip the whipping cream, cream cheese and sugar together on high speed.
- Spread on bottom of meringue crust; chill for at least 2 hours.
- ----------Topping--------------.
- Stir raspberries and blueberries into cherry pie filling; spread over cheese mixture.
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