5 Ingredient Macaroni and Cheese
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 10 ounces medium elbow macaroni
- 2 tablespoons unsalted butter, plus more for brushing pan
- 2 tablespoons unbleached white flour
- 2 1⁄2 cups low-fat milk
- 2 1⁄4 cups grated extra-sharp cheddar cheese, divided
directions
- Preheat oven to 400°F.
- Cook macaroni according to package directions until al dente; drain.
- Melt 2 tbsp butter in sauce pan over medium heat. Stir in flour and cook 1 minute. Add milk; cook 6 minutes or until thickened, stirring constantly.
- Remove from heat; stir in 1 1/2 cups cheeses. Season with salt and pepper. Pour over noodles and combine.
- Transfer to a 9x13-inch baking dish. Sprinkle with remaining 3/4 cup cheese.
- Bake 45 minutes or until top is crisp and beginning to brown. Let stand 10 minutes before serving.
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Reviews
RECIPE SUBMITTED BY
I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.