5 Minute Cheesy Enchilada Grande for 1
"Supper tonight is a sure-fire hit, featuring family-favorite flavors."
photo by Stephanie Y.
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄2 1/2 cup cooked pork or 1/2 cup cooked beef
- 1 (10 inch) flour tortillas, warmed
- 1⁄2 cup pace enchilada sauce
- 1⁄2 cup shredded monterey jack and cheddar cheese blend
directions
- PLACE chicken down center of tortilla. Top with half the enchilada sauce and half the cheese. Roll up and place seam-side down on microwave-safe plate. Top with remaining sauce and cheese.
- MICROWAVE on HIGH 1 1/2 to 2 minute or until cheese melts.
- Serves 1.
- TIP: For a Cheesy Enchilada: Omit chicken and use 1 cup cheese. Place 3/4 cup cheese on tortilla. Top with half the enchilada sauce. Roll up and prepare as above.
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Reviews
-
This was just too darn easy to taste so darn good! Everything was very moist because it just spent a couple of minutes in the micro. I liked that I was able to use left over chicken and I used some canned green enchilada sauce. This is a great meal to make if you live alone or a lunch or dinner for 2.
RECIPE SUBMITTED BY
looneytunesfan
United States
