5 Minutes Chocolate Mud Cake
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
2 300ml mugs
- Serves:
- 2
ingredients
- 4 tablespoons flour
- 5 tablespoons sugar
- 2 tablespoons cocoa
- 1 teaspoon baking powder (I used 1/2 tsp and it turned out fine)
- 1⁄2 teaspoon instant coffee powder (optional)
- 1 pinch salt
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips
- 1 drop vanilla extract
directions
- Mix all the dry ingredients in a big bowl.
- Next, add in the milk, oil, vanilla extract, egg and mix well.
- Pour mixture into mugs (at the halfway mark).
- Microwave one mug at a time. Cook for 1 minute on medium heat. It will bubble and rise as it cooks, so make sure you provide ample room for that. Leave it for a few seconds, then microwave for another 30 seconds on medium again. The mixture will solidify, but still look a little molten. That is fine because it will continue cooking on residual heat. (Great tip, Lorraine!) Overcook it and you get a chocolate rubber ball.
- Allow to cool a little and start digging inches Of course, nothing is stopping you from embellishing your cake and eating it too!
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