5 Star Gourmet Sauce for Steak
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄2 diced tomato
- salt
- pepper
- 1 tablespoon dry sherry
- 2⁄3 cup tomato sauce
- 1⁄3 cup water
- 2 teaspoons paprika
- oil
directions
- Place the oil in the bottom of a saucepan.
- Cook the diced tomatoes in saucepan on low heat.
- Continually stir them.
- Add pepper and salt early on in the cooking of the tomatoes.
- When the tomatoes are nearly cooked add the dry sherry.
- Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
- Add the tomato sauce and stir in and then add the paprika.
- Add the water slowly so that the thickness is what you desire.
- Serve on top of steak or as part of a fancy dish.
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Reviews
-
Well maybe there is something missing in the recipe, but it basically tasted like tomato sauce, I was looking for a more "full-bodied" flavor, not hot (spicy) but something to compliment the sirloin, we had. Maybe adding some "bitters" or worchestershire or garlic or Tabascco maybe more to my tastes. Sorry Mr.D
RECIPE SUBMITTED BY
Ben Ross
Robertstown, 0
<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>