7-Up Cake II

Name: 7-Up Cake II
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) box lemon supreme cake mix; 1 (10 ounce) bottle 7-Up soda; 1 (3 1/2 ounce) box instant jello lemon pudding mix; 3/4 cup oil; 4 eggs; 1 (15 ounce) can crushed pineapple, undrained; 1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product); 1 1/2 cups granulated sugar; 2 eggs; 2 tablespoons flour; 2 cups flaked coconut

Submitted by B B Adams

"Yum"

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Ready In:: 50mins
Ingredients:: 11
Serves:: 12

ingredients

Cake
1 (18 ounce) box lemon supreme cake mix
1 (10 ounce) bottle 7-Up soda
1 (3 1/2 ounce) box instant jello lemon pudding mix
³⁄₄ cup oil
4 eggs
Topping
1 (15 ounce) can crushed pineapple, undrained
¹⁄₂ cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1 ¹⁄₂ cups granulated sugar
2 eggs
2 tablespoons flour
2 cups flaked coconut

directions

Preheat oven to 325°F.
Grease and flour three 8 inch cake pans.
Mix first five ingredients together.
Bake until cake tests done (30-35 minutes).
Remove from oven and let rest for five minutes; turn out onto cooling rack to finish cooling.
While the cake is baking, mix the first five topping ingredients together in a saucepan.
Cook, stirring constantly, until thick.
Cool and add the coconut.
Spread topping between layers and on top of cake.