STREAMING NOW: Jamie's Super Food

7-up Jello

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.”
READY IN:
2hrs 30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
  2. In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
  3. Pour in dish or mold and refridgerate until it is solid.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: