A.1 Meatloaf
"My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 2 tablespoons A.1. Original Sauce
- 1 cup dry breadcrumbs
- 2 eggs
- 3⁄4 cup milk
- 3 tablespoons parsley flakes
- 1 small onion, minced
- 1⁄4 cup carrot, shredded
-
Sauce
- 1 (8 ounce) can tomato sauce
- 2 tablespoons A.1. Original Sauce
directions
- For the sauce, simply mix the two ingredients together.
- Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.
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Reviews
-
I 86'ed the parsley flakes and added about half that amount of rosemary. Doesn't rosemary go SO well with any kinda red meat? I shoved the meat mixture into the pan, then covered the top with Panko. I'm waiting to use the remaining half cup sauce mixture. We'll see how it turns out.
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You know the meatloaf is awesome when you realize almost halfway through cooking time that you forgot to mix in half of the sauce :D it was my first meatloaf ever and I was never really a fan but this was so good! Will be making it really soon again with the sauce! I also added garlic, about 2 tsp and I used a garlic press. I also added more A1 and made extra sauce for dipping! -
My DMIL makes a similar sauce for her meatloaf so I tagged this for my DH. I used Panko bread crumbs, ground round, and did add some minced garlic. Doubled the sauce ingredients and like the other reviewer added more A-1 sauce. Spread a generous amount on top of the meatloaf before baking and when ready to eat I warmed the remaining sauce so DH could dip his meatloaf. Great tasting and held together well, will be making this again! Made for my adopted baby RuthlessWr and Pick A Chef 2012. -
This is a geat meatloaf. Usually my kids don't like meatloaf, but they eat this up. I use a little more A.1. about 1/4th cup. And of course, some garlic. (About 2 tsp)
Tweaks
-
Added 2 tsp of pressed garlic, 1/4 cup A1, 2 tbsp Italian seasoning instead of just parsley
RECIPE SUBMITTED BY
RuthlessWr
Madison, Alabama
I currently live in Alabma, but have lived many places, including 4 years in Brazil. I love to travel and learn about languages and cultures around the world. I have a husband and two teenaged daughters and we live a very active family life. I work full time as a programmer, so between that and sports and plays and church, I don't have a lot of time to cook. For years I just threw whatever on the table, but lately I've become more aware of what I eat and how I prepare it. I'm trying to stay away from processed foods and cook more from scratch. I've discovered that I love it!
