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A-1 Pot Roast Chuck Steak

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READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12-inch Dutch oven, over medium-high heat in hot oil, cook chuck steak until well browned on both sides.
  2. Meanwhile, in a cup, combine steak sauce, water, brown sugar, mustard and lemon juice until blended. Pour mixture over steak; heat to boiling.
  3. Reduce heat to low; cover and simmer steak for 2 to 2 1/2 hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.
  4. This also comes out really tender with a "falling apart" texture if you cook it on low heat in a crockpot for 6-7 hours.
  5. To serve, remove steak to a warm platter; garnish with parsley, if desired. With a spoon, skim fat from liquid and discard.
  6. Pour sauce over steak or serve separately.

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