A Bucket of Bran Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The batter will change color in the refrigerator, do not panic..its just the bran.”
READY IN:
35mins
YIELD:
40 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour water over cereal and let stand.
  2. Mix together remaining ingredients then add softened cereal.
  3. Bake as many as desired in muffin tins sprayed with Pam.
  4. Bake at 400 degrees for 15 to 20 minutes.
  5. NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
  6. You can add raisins or other fruit, dried cherries or cranberries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: