A Different Black Forest Dump Cake

Recipe by Just Cher
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserve liquid.
  • Spread pineapple in a lightly greased 13x9 inch pan.
  • Add pie filling, spreading gently.
  • Sprinkle dry cake mix over pie filling.
  • Sprinkle with pecans.
  • Combine butter and reserved pineapple liquid.
  • Drizzle on cake mixture.
  • Bake at 350°F for 35 to 40 minutes.
  • Cool and cut into squares, top with whipped topping and chocolate shavings.
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