A Different Grilled Chicken Reuben Sandwich
"Want something off the grill for a Summer lunch? Add 3 guests, your favorite chilled beverage and maybe a fruit salad and enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves, sized to fit the French rolls you pick out
- 2 cups red cabbage, shredded
- 4 slices swiss cheese
- 1 large sweet onion, cut into 1/2 in. slices
- 1 1⁄4 cups thousand island dressing, divided
- 4 French rolls, split
- 4 dill pickle slices (optional)
directions
- Brush chicken and onion with 1/2 cup of the salad dressing and set aside.
- Combine 1/4 cup of the salad dressing with the cabbage, mix well and set aside.
- Grill the chicken 5 to 7 minutes per side or until no pink in the center.
- Top each chicken breast with a slice of Swiss cheese during the last minute of grilling.
- Grill onion slices 4 to 5 minutes on each side or until browned and tender.
- Grill rolls until toasted.
- Spread toasted sides with remaining salad dressing.
- Place chicken on roll bottoms.
- Top with onion, cabbage mixture and roll tops.
- Garnish each, if desired, with a dill pickle spear and a toothpick.
- Serve immediately.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
