A Different Layered Salad

Recipe by SweetySJD
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use a 4-5 quart serving bowl, preferably clear glass so layers are visible.
  • Whisk all dressing ingredients in a small bowl until well combined. Refrigerate until ready to use.
  • Spread spinach over bottom of serving bowl.
  • Top with chicken.
  • Place a row of red pepper strips around the sides of the bowl and scatter remaining strips in the middle.
  • Place egg wedges against side of bowl, the rest in the middle.
  • Top with even layers of lettuce and carrots.
  • Spread dressing over top to the edges of bowl to seal.
  • Refrigerate two hours, or cover airtight and refrigerate overnight.
  • Just before serving sprinkle with cheese, pecans and bacon.
  • I prefer to toss it as well, but some people just spoon through the layers.
Advertisement