A Gallon of Bloody Mary

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READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the celery salt and pepper in a small bowl.
  2. Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
  3. In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
  4. Serve over ice and garnish with celery.
  5. If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.

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