A Grandmother's Dressing

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READY IN:
35mins
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. When potatoes are tender drain them and return to the pot.
  2. Mash potatoes with the butter.
  3. Tear bread into small pieces and add to the potatoes.
  4. Add onion, white and brown sugar, savory,molasses, sage, vinegar salt& pepper.
  5. Mix well.
  6. Pack into a greased 9x15 loaf pan.
  7. Slice and serve.

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