A Jamaican Goddess
photo by Tisme
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 scoop premium vanilla ice cream
- 1 fluid ounce freshly-brewed triple-strength blue mountain coffee or 1 fluid ounce espresso
- 1 teaspoon Tia Maria (optional)
- 1⁄2 teaspoon sugar (optional)
directions
- Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
- Combine the hot coffee or espresso with the Tia Maria and sugar and pour over ice cream.
- Serve immediately, savouring the melting ice cream mingling with the delicious coffee.
- (this could really be made with any premium-blend, VERY strong, brewed coffee).
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.