A Pistachio Twist to Pesto
"This is a great tasting pesto! Every once in a while for a change I will add a few flakes of red pepper. Try it you'll like it!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup salted pistachios (shells removed)
- 2 cups fresh basil
- 1 cup good quality parmesan cheese
- 6 garlic cloves (peeled)
- olive oil
directions
- In a food processor add all ingredients except olive oil.
- Pulse the mixture slowly adding olive oil until it is a pasty consistency or to your liking.
- Serve as you would regular pesto!
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RECIPE SUBMITTED BY
polly salama
ft collins, colorado
hi i am a cooking fanatic. i love making new recipes and trying them out on my family and freinds. i have a pet grooming and boarding business . i have one daughter. i love the out doors and animals.
