A Plus Marinated Thick Cut Pork Chops
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4-12
ingredients
- 4 thick cut pork chops
- 1 (16 ounce) bottle tomato bacon salad dressing
- 16 ounces water
directions
- In a large plastic mixing bowl mix bottle of salad dressing with water.
- For each 3 additional chops add enough additional water to make sure the chops are covered.
- Cover and marinate in fridge 6 hours.
- Cooked on the grill they melt in your mouth, but you can prepare them in the oven as well.
- Cook until internal temperature is 150 for safety.
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RECIPE SUBMITTED BY
aneunayme
houston, 83