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A Simple Chicken Satay

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“"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, blend all ingredients, except chicken, until smooth.
  2. Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
  3. Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
  4. Serves 4.

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