A Simple Chicken Satay

READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, blend all ingredients, except chicken, until smooth.
  • Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
  • Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
  • Serves 4.
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