A&W Coney Island Hot Dog Sauce

"No self-respecting 4th of July cookout should be without it!"
 
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Ready In:
4hrs 15mins
Ingredients:
11
Yields:
12 pints
Serves:
100
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ingredients

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directions

  • Brown hamburger and onions in very large skillet; drain.
  • Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
  • Stir frequently, as it will tend to stick.
  • This freezes well.
  • Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

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Reviews

  1. I add several ground-up cooked hot dogs to the sauce & also a small jar of paprika, instead of the chili powder. Its an excellent way to use up (too browned) hot dogs.
     
  2. I don't know if the person who posted this on here was trying to be funny or if they just have no idea what A&W Coney sauce is supposed to taste like. This is more like my homemade spaghetti sauce, now I have a big ole pot of sauce to freeze for later use. It will be great when I get ready to make Lasagna. I guess I'm just going to have to work out my own recipe through trial and error. And trust my good instincts the next time I read a recipe and think, "hummm, this just doesn't sound right". The last recipe that I tried off Facebook for Coney sauce had a boat load of chili powder in it (I thought it sounded like a lot, but did it anyway), and I ended up making a big pot of really spicy chili with that one. So, No!!! do not make this recipe, it is way off!!! Maybe the author meant to say 15 pounds of ground beef,,,,, or maybe even 50,,,, but certainly NOT 5.
     
  3. Made this years ago. Good base for a bulk recipe. Never had A&W coney before. Tweak it as per your own taste. Add 4 heads (yes four or five or six) of fresh minced garlic, 1/2 cup hot Chinese mustard, 1/2 cup dijon mustard, 1/2 cup siracha hot sauce or chilli paste, 1 Tbs ground cumin, double celery seed, instead of regular salt use seasoning salt, 1 tsp savory, 1 tsp oregano, 1 tsp basil, 1 tsp sage, 1 tsp thyme, 1 tsp tumeric. This is now my base for this recipe. Have fun and make it your own. I used this recipe for coneyburgers at a remote foward attack fire base in the north of Ontario. Well recieved. Yes northern Ontario has Coneydogs and burgers.
     
  4. This did not taste anything A&W Coney sauce to me. It was waaaayyyy too sweet! Husband agreed. I will not make again.
     
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Tweaks

  1. Made this years ago. Good base for a bulk recipe. Never had A&W coney before. Tweak it as per your own taste. Add 4 heads (yes four or five or six) of fresh minced garlic, 1/2 cup hot Chinese mustard, 1/2 cup dijon mustard, 1/2 cup siracha hot sauce or chilli paste, 1 Tbs ground cumin, double celery seed, instead of regular salt use seasoning salt, 1 tsp savory, 1 tsp oregano, 1 tsp basil, 1 tsp sage, 1 tsp thyme, 1 tsp tumeric. This is now my base for this recipe. Have fun and make it your own. I used this recipe for coneyburgers at a remote foward attack fire base in the north of Ontario. Well recieved. Yes northern Ontario has Coneydogs and burgers.
     

RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
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