Ableskiver - Danish Doughnuts

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“This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t”
20 Apprx pieces

Ingredients Nutrition


  1. Mix dry ingredients in a bowl.
  2. Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
  3. Beat eggs& milk.
  4. Add liquids to dry ingredients.
  5. Mix well but don't beat.
  6. Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
  7. When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
  8. A pan usually makes ten so when you take them out keep warm in the oven.
  9. Serve with butter & sugar or your favorite preserve.

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