Ableskiver - Danish Doughnuts

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READY IN:
35mins
SERVES:
2-3
YIELD:
20 Apprx pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a bowl.
  2. Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
  3. Beat eggs& milk.
  4. Add liquids to dry ingredients.
  5. Mix well but don't beat.
  6. Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
  7. When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
  8. A pan usually makes ten so when you take them out keep warm in the oven.
  9. Serve with butter & sugar or your favorite preserve.

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