Abruzzi Shrimp Pasta Sauce

Recipe by ChefRed
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you plan on using fresh tomatoes, simply wash, take stem area off, and place in blender to puree.
  • Place tomatoes, olive oil, whole cloves of garlic, parsley in large pot and cook slowly for 30 minutes, stirring every 15 minutes.
  • If using fresh tomatoes, it will need extra cooking time of 15 minutes. Garlic cloves should be very soft and sauce should have nice consistency- not watery.
  • During last 15 minutes add the shrimp.
  • Season to taste with salt and some red pepper flakes if you like.
  • Place water to boil in another large pot.
  • when boiling add a tablespoon of oil(prevents pasta from sticking).
  • Place pasta in boiling water & stir, stir often.
  • Put timer on for exactly 11 minutes.
  • Drain pasta, place in large platter & mix together with sauce. Enjoy!
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