Acadia's Tofu Stir Fry

Recipe by AcadiaTwo
READY IN: 12hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups teriyaki sauce (sweet)
  • 8
    ounces tofu (firm, drained)
  • 4
    garlic cloves (minced)
  • 1
    tablespoon peanut oil
  • 8
    ounces frozen stir fry vegetables
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DIRECTIONS

  • Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
  • Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
  • Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
  • In wok on medium heat add peanut oil.
  • Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
  • Remove tofu and set aside.
  • Add vegetables to wok and stir fry until tender about 3 minutes.
  • Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.
  • Enjoy.
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