Acorn, Butternut Squash and Parsnips Gratin

Recipe by Nancy Van Ess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine breadcrumbs, parsley, salt, oregano, thyme and pepper in a large bowl; stir well.
  • Add acorn squash, butternut squash, parsnips, and olive oil, tossing to coat.
  • Spoon squash mixture into a 2 quart casserole coated with cooking spray.
  • Cover and bake at 325 degrees Fahrenheit for 1-1/2 hours.
  • Sprinkle with cheese.
  • Bake, uncovered, an additional 15 minutes.
  • Garnish with oregano, if desired.
  • NOTES : Use any combination of winter squash to equal 6 cups, if desired.
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