Acorn Squash Rings with Cranberries and Apples

Name: Acorn Squash Rings with Cranberries and Apples
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 acorn squash; 1/4 cup butter; 1/2 cup cranberries; 1/4 cup brown sugar, packed; 1/2 cup apple, finely chopped; 1 teaspoon cornstarch; 2 teaspoons water, cold

Submitted by Tonkcats

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Ready In:: 22mins
Ingredients:: 7
Serves:: 4

ingredients

1 acorn squash
¹⁄₄ cup butter
¹⁄₂ cup cranberries
¹⁄₄ cup brown sugar, packed
¹⁄₂ cup apple, finely chopped
1 teaspoon cornstarch
2 teaspoons water, cold

directions

Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds.
Place in shallow dish and set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted.
Stir in cranberries and brown sugar.
Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender.
Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices.
Cook at High 30-45 seconds till thickened.
Pour over rings.