Acorn Squash Roasted With Applesauce
photo by Derf2440
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 acorn squash
- vegetable oil cooking spray
- 1 cup applesauce
- 4 teaspoons butter
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon fresh ground pepper (to taste)
- 1⁄2 cup water
directions
- Preheat oven to 350f degrees.
- Cut squash in half, crossways, scrape out the seeds. Spray baking dish with veggie spray. Place skin side down, cut side up in baking dish.
- Put 1 teaspoon of butter in each half of squash, sprinkle each half with salt and freshly ground pepper.
- Fill each squash half with 1/2 cup applesauce, top with remaining butter and sprinkle again with salt and pepper.
- Pour water around squash.
- Roast on middle rack of oven for approximately 1 hour or until golden brown and caramalized.
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Reviews
-
I liked this but it didn't rock my world...but hey, it's hard to have earth shattering squash. I used homemade apple sauce and baked as instructed. There seemed to be a lot of apple sauce in that there was more sauce than squash, but maybe that was just my particular squash. Would do again, maybe with the addition of some nuts or something for texture.
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