Acorn Stew
"From a recipe book on 18th century frontier outpost recipes. While not popular now days acorns are edible and were often used in the frontier days. You can buy acorn meal at health food stores or ethnic stores that sell Korean food. You can also make your own using this recipe Recipe #267533 . This is a very filling meal - high in protein. You can use corn meal in place of the acorn meal."
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb meat
- 1⁄2 cup finely ground acorn meal
- water
- salt and pepper
directions
- Cut meat into small pieces and place in kettle.
- Add water to cover, and cook slowly until meat is tender.
- Stir in acorn meal. Add seasoning to taste and serve hot.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
