Adam's Cabbage
photo by bullwinkle
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
directions
- Fry bacon until crispy (do not drain).
- Core and chop cabbage (do a rough chop--not too small).
- Add water to a large pan or stock pot and boil.
- Add bacon and (ALL!) the drippings to the pot.
- Then add the chopped cabbage.
- Cook on medium until desired consistency.
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Reviews
RECIPE SUBMITTED BY
Adam K.
warrensville hts., ohio
WHAT UP PEEPS!! I LIVE IN COLUMBUS, OHIO. I'M HAPPY THAT I CAN SHARE SOME OF MY RECIPES AND LOOKING FORWARD TO TRYING SOME OF YOURS. OH DID I MENTION I WAS A STEELERS FAN??