Add-An-Ingredient Risotto

Recipe by Sackville
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get a large, deep frying pan and heat oil.
  • Put rice into pan and fry for a couple minutes, then add 1 cup water and wine.
  • Stir occasionally, until water is nearly absorbed, then add another 1/2 cup water, stock cube, vegetables and shrimp or chicken, if using.
  • Repeat, stirring and adding water until rice is cooked.
  • This may take more or less than 4 cups, so taste occasionally and add water until you're happy.
  • Add garlic and herbs in the last five minutes, to taste.
  • Spoon onto plates and sprinkle parmesan cheese over dish.
  • For Vegetarian do not use meat, seafood, or poultry. Do not use a broth made from these.
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