Adobong Manok
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 lbs chicken
- 1 tablespoon garlic, chopped
- 1⁄2 cup white vinegar
- 1 cup water
- 1 teaspoon salt
- 1 bay leaf
- 1⁄2 whole peppercorn
- 3 drops red food coloring
- 2 tablespoons soy sauce
- to taste oil (for frying)
- 1⁄2 can coconut milk
directions
- Heat 2 Tbsp. of oil and fry garlic until brown.
- Add chicken, vinegar, water, salt, bay leaf, peppercorns, food coloring, soy sauce and coconut milk.
- Bring to a boil then simmer for 30 minutes.
- Remove chicken and let cool.
- Heat sauce and reduce liquid until sauce thickened.
- Heat oil and fry chicken pieces until brown on all sides.
- Serve with sauce and steam rice.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
