Adonis
"Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “If you don’t care for the sweetness of sweet sherry, go for this 1920s recipe. A dry style is given the herbal wetness of red vermouth instead.”"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 3 tablespoons pale dry sherry (fino, 2 measures)
- 1 1⁄2 tablespoons sweet sweet vermouth (1 measure)
- 2 dashes orange bitters (or curacao)
- twist orange rind (garnish)
directions
- Fill a pitcher with ice and add all ingredients. Stir.
- Strain into a wine glass.
- Garnish with a twist of orange rind.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana
