Adopted Chili
- Ready In:
- 3hrs 30mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 2 1⁄2 lbs beef brisket, 1-inch cubes
- 1 beef bouillon cube
- 1 lb lean pork, ground
- 12 ounces Budweiser beer
- 1 large onion, chopped fine
- 1 1⁄4 cups water
- 2 tablespoons Wesson Oil
- 6 tablespoons chili powder
- 1⁄2 teaspoon cayenne
- 3 garlic cloves, minced
- 2 1⁄2 tablespoons cumin, Ground
- 2 tablespoons green chilies, Diced
- 1⁄8 teaspoon dry mustard
- 8 ounces tomato sauce
- 1⁄8 teaspoon brown sugar
- salt and pepper
- 1 pinch oregano
- masa harina, to thicken to your preference
directions
- In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.
- Add salt and pepper to taste.
- Add remaining ingredients.
- Stir well.
- Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
- Stir occasionally.
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Reviews
-
Hey Oz, I know this is your adopted recipe, so I didn't want to leave any stars, only feedback, since you stated that you are in the process of "tweaking" this adoptee to be your own. (Hope that is okay.) I made this today. Followed the recipe exactly (except for using stewing beef chunks for the brisket). I think the ratio of liquid to the other ingredients is a bit high, as this chili was thin and not a bit "hearty" as I envision a chili to be... The taste? Spicy-hot, and quite excellent.... Thus, my quandry! So... I cooked and tasted, tasted and cooked... then decided to add a can of black beans. Better! Still soupy, though, so I added a can of (drained) kernel corn. Even better. In fact, very good indeed. This is where I would have given this recipe an entire and honest 5 stars... But I changed it so much from the original recipe... (**sorry!**) So I'll just leave my two-cents' worth here, with a HUGE thank you for grabbing this recipe for your files. I am definitely going to make this great tasting chili again! (my way... )Thanks, Oz, and way to go winning the football pool! ;)
RECIPE SUBMITTED BY
*OzMan*
Canton, South Dakota
<p>Enjoy cooking and learning new things</p>