Aebleskiver

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“from "le petit brioche" - http://lepetitbrioche.blogspot.com/2010/04/aebleskiver-aka-danish-pancake-aka.html - havent used this recipe yet so yield is a complete guess”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, sugar, salt, and baking soda.
  2. Add buttermilk and egg yolks. Stir together until a batter forms.
  3. In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
  4. Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Put a dollop of jam or jelly in the center of each and top with a little more batter.
  5. Cook until golden brown on each side, 1 to 2 minutes per side. Use a toothpick to flip them.
  6. Serve with a heavy dusting of powdered sugar.

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