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African Chicken in Spicy Red Sauce

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READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Berbere:
  2. Combine all ingredients in a small bowl. Yields 1/4 cup. Serving size is 1 teaspoons.
  3. Chicken:
  4. Place chicken in a shallow dish; drizzle with juice, and sprinkle with 1/2 tsp salt. Cover and marinate in refrigerator for 30 minutes.
  5. Heat a large pot over medium heat. Add olive oil. Add onion and garlic; cook 5 minutes (do not brown), stirring frequently.
  6. Add 2 tsp Berbere, remaining 1/4 tsp salt, butter, ginger, nutmeg, and cardamom, cook 1 minute.
  7. Add wine, broth, and tomato paste; stir until well blended.
  8. Add chicken mixture; bring to a boil.
  9. Cover, reduce heat, and simmer 50 minutes or until chicken is tender, turning chicken occasionally.
  10. Stir in cilantro. Serve with lemon wedges.

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