African Spinach and Groundnut Stew (Aka Peanut, Kenya/Tanzania)

"This is from "Best of Regional African Cooking". The original calls for 1/2 c. finely ground unsalted peanuts. That's too much work, so I substituted peanut butter. This is a very thick, rich vegetable side. It is not a stew like we think of stews in the US. My husband liked it, and it is the only spinach dish he will eat."
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
photo by Debbie R. photo by Debbie R.
Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Saute onions and chili pepper in oil until onion is transparent.
  • Add peanut butter and coconut milk slowly, stirring constantly until it comes to a boil. Add spinach. Salt to taste.
  • Reduce heat and simmer 15 minutes or until spinach is cooked.

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