Agave Glazed Pineapple

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“750 Best Appetizers Makes 12”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon unsalted butter
  • 12 cubes pineapple (1 1/2 inches each)
  • 1 tablespoon agave syrup
  • 1 tablespoon toasted sliced almonds

Directions

  1. In large skillet melt butter over high heat until browned, about 1 minute.
  2. Add pineapple until cook, stirring often, until caramelized, about 5 minutes.
  3. Add agave syrup and toss to coat. Remove from heat. Garnish with almonds and serve.

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