Agave Roasted Sweet Potatoes - Vegan

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READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place the potatoes in a 9 x 13 inch baking dish. In a bowl, whisk together the oil, agave nectar, and lemon juice. Pour the mixture over the potatoes and toss until potatoes are coated. Sprinkle with salt, toss again.
  3. Bake, stirring occasionally, for one hour or until potatoes are tender and carmelized.
  4. Season, to taste, with more salt.

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