Agua De Valencia - Knock Your Socks off Spanish Cava Punch!

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READY IN:
5mins
SERVES:
4-6
YIELD:
2 Pints
UNITS:
US

Ingredients Nutrition

  • 750 ml spanish sparkling wine (Cava)
  • 12 liter fresh orange juice
  • Cointreau liqueur
  • ice cube

Directions

  1. Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
  2. Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
  3. Makes about 2 pints.

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