Aida's - Gallo Pinto

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READY IN:
30mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions and garlic until soft.
  2. Add chicken stock bring to simmer.
  3. Combine all other ingredients and bring back to a simmer.
  4. Sauté off moisture to desired consistency (I like it on the wetter side).

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