Aioli With Herbs
"From a cookbook titled The Family Kitchen Healthy Fast-Food."
photo by breezermom
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 bowl
- Serves:
- 4
ingredients
- 4 tablespoons mayonnaise (low-fat)
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 1 shallot (finely chopped)
- 1 garlic clove (minced)
- 1 tablespoon tarragon (chopped)
- 1 tablespoon parsley (chopped)
- 1 tablespoon chives (snipped)
- salt (to taste)
- cayenne pepper (to taste)
- 1 lime wedge (garnish)
directions
- Mix together all the ingredients, seasoning to taste with salt and cayenne pepper.
- Spoon into a serving bowl and garnish with a lime wedge.
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Reviews
-
This is very tasty and tangy. The tarragon gives it a lovely taste, very different. Don't forget to add a little salt; I forgot, and my husband really noticed. This is good on sandwiches, and I think it would also make a delicious tuna or chicken salad. Thanks for posting! -
This is a perfect match for fish!! I enjoyed it on a grilled fish sandwich, but I imagine this would also be wonderful with chicken. I think this would also work with grilled veggies tucked into a pita. Thanks for sharing! Made for Photo Tag game. -
Very nice with all the fresh herbs and citrus. I used in a sandwich and as part of a dip. Thanks!
RECIPE SUBMITTED BY
I'mPat
Australia
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