Air Fryer Buffalo Wings

"No deep frying in this Buffalo wing recipe thanks to the air fryer. You may need make this recipe in two batches depending on the size of your machine."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Linajjac photo by Linajjac
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Linajjac photo by Linajjac
Ready In:
20mins
Ingredients:
3
Yields:
18 wings
Serves:
4
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ingredients

  • 1 12 lbs chicken wings (about 18 wings)
  • 1 tablespoon butter, melted
  • 3 tablespoons hot sauce (Cholula brand recommended)
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directions

  • Set air fryer to 350-degrees F.
  • Add chicken wings to air fryer basket and cook for 10 to 12 minutes, pause the machine halfway through cooking and shake the basket to make sure the wings aren’t sticking. Continue to cook until wings are golden and crispy*.
  • While the chicken is cooking combine melted butter and hot sauce in a large bowl.
  • When is chicken is done immediately add to bowl and toss with sauce. Serve hot.
  • *Make sure chicken is cooked to proper internal temperature of 160-degrees F.
  • Serves: 4; Calories: 181; Total Fat: 6 grams; Saturated Fat: 2 grams; Total Carbohydrate: 0 grams; Sugars: 0 grams; Protein: 29 grams; Sodium: 385 milligrams; Cholesterol: 79 milligrams; Fiber: 0 gram.

Questions & Replies

  1. You mentioned to cook for 10 to 12 min and pause halfway through cooking, shake the basket to make sure the wings aren’t sticking. So ... after that, do I flip them over? Do I continue cooking for another 10-12 min ?
     
  2. These were delicious. I had to cook my wings in our air fryer much longer than 12 minutes; kept adding 5 minute increments longer a few times. The last few minutes, I turned temp. up to 400 degrees and kept my eyes on them. They turned golden brown and finished cooking then.
     
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Reviews

  1. This is the only way I'll make wings from now on! And because they're not deep fried in oil, I can feel less guilty about eating so many!
     
  2. We live AF wings! Besides smoking & grilling them, it’s the only way I make them now. I AF them till crisp, sauce up, back in the af for a few more min on highest setting, then I sauce one last time. We like ours nice & crispy & that does it.
     
  3. Love ?? ????
     
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