Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 Lbs, 8 serving(s)
Ingredients: 2 lbs skin-on chicken wings; 1/4 cup hot sauce (Frank's is preferred); 3 tablespoons butter

Submitted by Da Huz

"Adapted from Blue Jean Chef's recipe. Quick, easy, delicious, and not "too" spicy."

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Ready In:: 35mins
Ingredients:: 3
Yields:: 2 Lbs
Serves:: 8

ingredients

2 lbs skin-on chicken wings
¹⁄₄ cup hot sauce (Frank's is preferred)
3 tablespoons butter

directions

Melt butter.
Trim and discard wing tips.
Separate drummets from wingettes.
Combine with butter and hot sauce and marinate for a couple hours, up to 24.
Heat air fryer to 400 and fry in 2 batches, 12 minutes per batch. Jiggle each batch halfway through to rearrange wings as they cook.
At the end, combine all wings together and cook 2 minutes to reheat the first batch.
They come out juicy and flavorful do I don't use any extra sauce, but you can use ranch or buffalo sauce if desired.