Air Fryer Garlic & Herb Pork Chops
"The power of the air fryer keeps these chops tender and juicy and they are ready in 10 minutes. Instead of a marinade, cook and serve these chops with a flavorful sauce."
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 bone-in thin sliced pork chops (about 1.25 pounds)
- 2 teaspoons chopped fresh rosemary
- 1⁄2 teaspoon coarse sea salt
- 3 tablespoons extra virgin olive oil
- 1⁄4 cup chopped fresh parsley
- zest of one lemon
- 1 teaspoon coarse sea salt
directions
- Season pork chops with rosemary and salt.
- Place 2 chops in air fryer basket and cook at 400-degrees F for 10 minutes (*see tip).
- While the pork is cooking make the sauce. In a small bowl combine olive oil, parsley, lemon zest, lemon juice and salt. Mix well and set aside.
- When the cook time is up, use tongs to remove the pork chops and transfer them to a plate or serving platter. Repeat steps to cook 2 remaining chops.
- Spoon sauce over cooked pork chops and serve.
- Serves: 4; Calories: 275; Total Fat: 16 grams; Saturated Fat: 2 grams; Total Carbohydrate: 0 grams; Sugars: 0 grams; Protein: 31 grams; Sodium: 365 milligrams; Cholesterol: 98 milligrams; Fiber: 0 gram.
- Tip: To help prevent smoking, line the bottom of the air fryer basket with aluminum foil.
Questions & Replies
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OK I'm confused. Aside from the glaringly obvious ("Air Fryer Garlic and Herb Pork Chops but there is no garlic listed in the recipe) there is also the question of lemon juice. No mention of lemon juice in the ingredients (only lemon zest) but you are supposed to add lemon zest AND lemon juice to the sauce. How much lemon juice? And DO I add garlic to the sauce? How much? Do the authors of these recipes not monitor these questions?
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Does the air fryer brown the chop also or do you brown the chops in a pan first, then air fry them? -
Can you make this in an Emeril air fry oven -
The people who made comments about the lemon and the garlic. They’re correct lol…we need more information… -
Where is the garlic???
see 2 more questions
Reviews
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It's so simple, yet so delicious! Perfect served with brown rice and veggies or a simple salad. Great weeknight meal! -
To sum up the answers to the questions concerning the garlic and lemon juice, it appears there are supposed to be two cloves of chopped garlic and the juice of one lemon added to the sauce. Those of you who complained about the omissions are spot on. The recipe itself should have been corrected. I almost made it without those two ingredients, and I'm sure it would have been less than stellar. Glad I read the reviews first. -
As mentioned repeatedly, very poor presentation of recipe and ingredients. We could all figure them out ourselves, but the presenter should be doing it for us. TRY AGAIN!
