Air Fryer Miso Glazed Salmon With Brussels Sprouts

"Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter."
 
Download
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
25mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.
  • Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.
  • Place salmon in the basket and cook for 6 to 8 minutes.
  • Pause the machine, spread the miso glaze over the salmon.
  • Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.
  • Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.
  • Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams.

Questions & Replies

  1. it just made it. easy
     
  2. Where do I find "white miso"?
     
  3. What if I don't have an air fryer?
     
Advertisement

Reviews

  1. Super tasty recipe and incredibly healthy. It was easy to make too, which is an added bonus!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes