Aji --- Spicy and Full of Flavor!

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“A Peruvian Recipe that has been modified into a Tex-Mex recipe. Serve with meats, or cooked on top of enchiladas.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 bunch fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included)
  • 1 medium red onion (coarsely chopped)
  • 2 jalapenos (seeds removed and chopped)
  • 14 cup balsamic vinegar (quality brand)
  • 1 teaspoon olive oil
  • 1 ripe avocado (cubed)

Directions

  1. Process all ingredients except avocado.
  2. Leave a bit chunky.
  3. Allow to mellow in refrigerator for at least 6 hours.
  4. Bring to room temperature and add the avocado just before serving.

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